A true English rum blended with 6 different Japanese flavours, it is packed with exciting, mouth-watering ingredients that will have you crying out for more.
As we head further in to Spring, the temptation of luscious leafy green salads grows stronger and your Spring salad recipes are ideal for introducing some classic Japanese flavours and ingredients
Whether you are using it to make maki, or simmering it for a rich kombu dashi, it’s helpful to get to grips with the different types and what they are used for. Whatever you use seaweed for, it’s widely acknowledged that it is packed with vitamins and minerals, so it makes for a healthy, delicious snack even on its own!
You may already know and love our Wasabi Vodka, but this version is bolder and better than ever before. With more fire in each bottle, this is a tipple crafted for true wasabi lovers.
Perfectly timed for Spring, our wasabi plants are back in stock and ready to make themselves at home in your garden. Now in two sizes, regular and large, a wasabi plant could be just the thing your garden is missing.
It’s the time of year when delicate pink and white cherry blossoms start to make their appearance on trees across Japan. Hanami is the ancient practice of observing and enjoying these flowers; every Spring, people from all over the world flock to Japan to witness the beauty of this natural event.
Our premium Japanese sesame products come from Wadaman. Established in 1883, it is now in its 5th generation of the family so you can only imagine the expertise that has been passed down over the last 140 years. Masters in their craft, Wadaman pride themselves on expertly roasting every single sesame seed, resulting in some of the finest seeds, pastes and oils on the market.
The newest addition to our award-winning product line is here!Sushisu is a sushi rice vinegar developed by master brewers Marusho, specifically for The Wasabi Company.
We’re all for quick and easy meals, but every now and then it’s nice to take a slow Sunday morning… it’s the prime opportunity to make yourself a delicious brunch and enjoy your favourite coffee.