Japanese Rapeseed Oil with Kujyo Negi is a traditional condiment in Japanese cuisine that combines the subtle flavour of rapeseed oil with the wonderful taste of Kujyo Negi, a type of Japanese green onion. This infusion results in a unique oil with a subtle warmth that is highly sought after in professional kitchens.
Kujyo Negi
Kujyo Negi, is a tender and succulent variety of green onion that is prized for its sweet and delicious flavour. Originating from the Kyoto region of Japan, this elongated, multi-stalked scallion has been valued in Japanese culinary culture for generations, not only for its taste but also for its considered health benefits. It is said to be rich in essential vitamins such as Vitamin C and Vitamin A, as well as carotene, making it popular for its potential to support immunity, combat fatigue, and promote overall metabolism.
Rapeseed Oil
Rapeseed oil provides a great backdrop for the delicate green onion due to its neutral flavour and high smoke point. The addition of garlic enhances the complexity of the oil without overpowering the natural flavours.
Store in a cool, dark place.